Friday, May 10, 2024
HomeMarket Research39% of Indians say snacks made with palm oil are unhealthy

39% of Indians say snacks made with palm oil are unhealthy


As Indian shoppers turn into more and more health-conscious, the salty snacks market is present process a big transformation. The standard reliance on palm oil as a key ingredient in snacks is being questioned. In response to a current Mintel Report on Salty Snacks in India, 39% of shoppers agree that snacks made with palm oil are unhealthy. This sentiment is especially robust amongst metro dwellers, who drive the demand for palm oil-free options.

PepsiCo India’s current initiative to trial sunflower oil and palmolein as replacements for palm oil of their common Lay’s chips is a commendable step in the direction of aligning with shopper preferences. This transfer addresses well being issues and displays a rising development the place shoppers search transparency in product substances. It’s important for manufacturers to speak these modifications successfully, as Mintel’s newest shopper information signifies that fifty% of metro-dwelling shoppers take into account snacks made with palm oil unhealthy, and 39% of palm-oil-free declare seekers are keen to pay extra for such merchandise. This clearly signifies that the palm-oil-free declare will doubtless acquire extra traction sooner or later.

Social media influencers are enjoying a pivotal position on this shift by inspiring shoppers to scrutinise product labels and cut back their consumption of unhealthy fat. Influencers like Revant Himatsingka, often called Meals Pharmer, spotlight the ubiquity of palm oil in packaged meals and urge shoppers to chop down on its utilization for well being and environmental causes.

Mintel International New Merchandise Database (GNPD) highlights that this development is additional evidenced by the rise in launch exercise for palm-oil-free snacks, which has grown from a close to non-existent 0.1% of launches 5 years in the past to 2.4% of complete launches within the final 12 months. Smaller manufacturers are presently main the best way in leveraging this declare to distinguish themselves as suppliers of wholesome snacks.

Trying forward, the palm-oil-free declare is anticipated to turn into extra prevalent within the Indian snacks market. Because the give attention to preventive healthcare grows, and with the prevalence of non-communicable ailments on the rise, shoppers are taking steps in the direction of more healthy consuming habits. This features a rising curiosity in meals with wholesome fat, which might drive manufacturers to introduce extra palm-oil-free choices and spotlight more healthy oils of their merchandise.

When it comes to options, rice bran and groundnut oils are main the best way as replacements for palm oil within the Indian snack house. Different oils like mustard, sunflower, and coconut oil are additionally thought-about more healthy choices by shoppers. Manufacturers are additionally seen responding by calling out the kind of oil used on the entrance of the pack, which not solely strengthens the palm-oil-free declare but in addition helps construct shopper consciousness about more healthy options.

Because the development continues to develop, it’s essential for manufacturers to coach shoppers concerning the varieties and advantages of more healthy oils. There’s a have to construct consciousness, as some shoppers nonetheless go for refined oil, not realising that it’s not a particular sort of oil and that any oil, together with palm oil, could be refined.

In conclusion, the palm-oil-free motion in India’s snacks market is gaining momentum, pushed by health-conscious shoppers and influencer advocacy. As consciousness will increase and extra manufacturers enter the house, we will count on this development to turn into a big consider shopper buying choices, with a spread of more healthy oil options taking middle stage in product formulations.

5 methods for manufacturers to capitalise on these traits:

  • Spotlight More healthy Oil Options: Manufacturers like Let’s Attempt to WellBe have efficiently used groundnut and rice bran oils, respectively, and have communicated this on their packaging. This not solely strengthens the palm-oil-free declare but in addition educates shoppers about wholesome oil choices
  • Goal metro dwellers: Metro metropolis dwellers are extra involved concerning the well being influence of palm oil and are driving the demand for palm oil-free salty snacks. Manufacturers ought to give attention to this demographic, as 50% of metro shoppers consider snacks made with palm oil are unhealthy, and 39% are keen to pay extra for palm oil-free merchandise.
  • Discover Regional Preferences: Completely different areas in India have various familiarity with cooking oils, which might affect shopper selection for palm oil options. Understanding these preferences might help manufacturers tailor their merchandise to regional tastes.
  • Handle Pricing Issues: Whereas there’s willingness to pay extra for more healthy choices, the bulk stays undecided. Manufacturers have to discover a steadiness between well being advantages and cost-effectiveness to transform curiosity into buy.
  • Educate Customers: There’s a lack of readability amongst shoppers concerning more healthy oil options. Manufacturers have a possibility to construct belief by educating shoppers on the kinds and advantages of more healthy oils used rather than palm oil.

To capitalise on this development or to know extra, merely drop us a word on infoasia@mintel.com.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments