Scout & Cellar, recognized for its clean-crafted wine, introduced the launch of Scouting Grounds Roasting Co., a line of espresso merchandise impressed by the corporate’s dedication to clean-crafted components and transparency. Sarah Shadonix, Scout & Cellar Founder and Chief Govt Officer, described espresso as “the subsequent logical step” within the firm’s product portfolio, saying espresso, like wine, brings folks collectively.
“Since we launched this firm in 2017, our Clear-Crafted Dedication has guided our strategy to winegrowing and complete transparency about what goes into the bottle,” mentioned Scout & Cellar Founder and Chief Govt Officer, Sarah Shadonix. “However the wine business isn’t the one business that may profit from our exacting requirements. Espresso is likely one of the most chemically handled crops on this planet, each in the way it’s grown and produced. Our rigorous requirements for crop rising and occasional manufacturing, validated by our intensive testing practices, place Scouting Grounds Roasting Co. to ship the constant customary and excessive threshold for high quality and deliciousness that we proceed to demand and prioritize.”
All Scouting Grounds Roasting Co. merchandise are produced from 100% Arabica espresso beans sourced from Honduras, packaged in sustainable 10-ounce baggage, and examined for mildew, mycotoxins, pesticides and pH.
